West Virginia has beauty in every season if you are willing to get out into some less than idea weather .
I wanted to get there last month because I had heard there are native persimmons there, a native fruit. It was a little late in the season but I was able to find them and even though they were mostly mush, they had a great taste and I was able to take a few seeds home. I also found one that was still too hard to eat, but I tried and got a full taste of the astringent property that causes severe puckering. Which I can now say is the truth.
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Thanks,
Charles