Saturday, June 1, 2013

June

These three trees and the shrub love the edges of the woods. The trees are abundant now along the WV Turnpike as I go to work each day, but that is not a good place to stop for photos. They finally began blooming near my home, which is about 700 feet higher in elevation. 
          The Fringe Tree is another of those wildflowers that are designated by the species surname of virginicus. I believe virginicus means 'of Virginia', and it is of Virginia that West Virginia was formed from 150 years ago this month, on June 23. It, like the Flame Azalea, is often used in home gardens.

#110- Fringe Tree


Here is a multi-purpose tree. It's blooms are sporadic, but were heavy this year. The Locust is used here to make fence posts and I use it to make posts for wood sheds and other structures. Locust wood seems impervious to rot, lasting many years. They are tenacious in their growth, being very hard to eradicate. If you cut one down, within days, sprouts are coming up and in a couple of years a small stand of locusts are mature and ready to make new fence posts. Fence posts have been known to sprout leaves and grow branches as well. The flowers smell great and are sometimes eaten raw or in salads, being very sweet. 
#111- Black Locust

 Black Locust


The Bristly Locust is seen growing in waste areas and the edges of woods. It is named for its stems with bristles, which can be seen in the following photo, upper right
#112- Bristly Locust 
Bristly Locust









This shrub is Deerberry, a type of Blueberry. Only deer will eat the fruit.
#113- Deerberry


Poison Hemlock i a huge plant, the purple spotted stems aid in identification. All parts of the plant are poisonous, and I understand the dead, dried canes can be poisonous for three years. It is not native.
#114- Poison Hemlock  (non-native 






1 comment:

  1. I love each of the images you have postes in this blog entry. The Fringe Tree looks like something that shoul not be native, but it sure is prety. I've eaten Black Locust and they are delicious and crunchy -- great to add to a fresh salad. I've seen the Hemlock, and usually avoid it.

    Wonderful blog, Charles...

    Jim Fowler, Greenville, SC

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Charles